1/23/2024 0 Comments Santa matilde![]() "To conserve all the elements of nature, we must not only be based on the environmental component., but communities must also be involved., to the people and economic behaviour of those communities, And that we try to apply in my line of research, Together with my team we work with wetlands called peatlands, From where a plant grows, which is of commercial interest (moss Sphagnum magellanicum) known as pompom," Carolina explained. The day began with the Inaugural Talk "Sustainability Sciences for Nature Conservation", in charge of the Biologist and PhD in Conservation Biology and current Head of the Center for Research in Natural Resources and Sustainability (CIRENYS) of Bernardo O'Higgins University, Carolina Leon Valdebenito, who talked about his area of study and how he contributes to nature conservation. With a wide call, students from Tiltil and Santa Matilde attended on Tuesday, March 7, to the exhibition "Equally Wise: Creators of Consciousness" highlighting the work of twelve women conducting research, technological developments, innovations or dissemination activities in areas related to the care and protection of the environment. These have aquatic vegetation ecosystems and aquifer replenishment areas due to current volcanic activity.Īlmost 4,000 hectares are allocated to conservation as natural protected areas, and 39,500 hectares correspond to shade-grown coffee plantations which interconnect the core zones to enable a flow of flora and fauna, thereby acting as a fundamental part of the Mesoamerican Biological Corridor.The exhibition by the Explora Norte Regional Project Northern Metropolitan Region, will be available from March 7 to 23 in the Exhibition Hall of the Cultural Center. The Reserve includes wetlands that provide freshwater for the country: Lake Coatepeque, the Laguna Verde and the Laguna Las Ninfas. There are 12 species of endangered flora and 58 threatened species, as well as 12 endemic species of birds and other animals protected here. This Biosphere Reserve includes forest plantations, coffee plantations, grassland, and crops. The Apaneca-Ilamatepec Biosphere Reserve was declared by UNESCO in 2007. Coffee production in El Salvador began in these mountains, eventually spreading to other parts of the country. ![]() It was from Guatemala that the first coffee seeds entered El Salvador in the late eighteenth century. The Apaneca-Ilamatepec mountain range runs through the Ahuachapan, Santa Ana, and Sonsonate departments of northwestern El Salvador near the border with Guatemala. ![]() Their passion for providing excellent coffees drives them to innovate and develop great coffees as well as sustainability with their community. Santa Matilde has won much recognition for the quality of their coffees, including top placement in the El Salvador Cup of Excellence in 20. Coffee dries faster on this hot surface, with Honey process coffees taking up to 14 days to dry here as well, before being transferred to warehouse storage for the reposo resting period. Some coffees are also dried on the clay patio at El Carmens. ![]() ![]() Once dried, the coffee is stored at the El Carmens warehouse, where Santa Matilde coffee is dry milled and prepped for export. Santa Matilde pulps the freshly harvested cherries without water to retain all of the mucilage, then dries them on raised beds for up to 14 days to reach optimal conditions. The Ariz-Herrera family is one of five local families who created FUNDATACO in 1991, a foundation that helps children from the region join soccer schools and pursue athletic opportunities and scholarships.Ĭoffee from Santa Matilde is partially processed at Germania, the small mill within the farm, which has depulpers, washing equipment, and drying facilities. The family has been bringing sustainability, social responsibility, and employment to the communities around the farm for over 100 years. Santa Matilde is currently owned by the fifth generation of coffee producers of the Ariz-Herrera family, making it one of the first farms in the Concepción de Ataco region to grow specialty coffee beginning in 1875. Farmers in Ahuachapan were the first to grow coffee in El Salvador with seeds brought from Guatemala in the last years of the 1700’s production then began in earnest in the 1800’s. Finca Santa Matilde is located in Concepción de Ataco in the department of Ahuachapan in the Apaneca-Ilamatepec mountain range and coffee region of the same name. ![]()
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